Need an easy recipe for a holiday? This egg dip with herbs is perfect for a Thanksgiving, Christmas or Easter appetizer. It uses hard-boiled eggs, herbs and goat cheese to create a creamy and delicious dip to share. Enjoy!

How to Make an Easy Egg Dip With Herbs

To get started, you need goat cheese, sour cream, cilantro, chives, dill and salt and pepper if desired. And, of course, you need hard-boiled eggs.

Egg and Herb Dip

Name: Egg and Herb Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Appetizers
Ingredients: 4 ounces goat cheese; 3/4 cup sour cream; 3 hard-boiled eggs, peeled; 2 tablespoons minced fresh chives; 2 teaspoons minced fresh cilantro; 2 teaspoons minced fresh dill; 1 lemon, zested and juiced

Yield: 4-6

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

Try this easy dip for a holiday party!

Ingredients

4 ounces goat cheese
3/4 cup sour cream
3 hard-boiled eggs, peeled
2 tablespoons minced fresh chives
2 teaspoons minced fresh cilantro
2 teaspoons minced fresh dill
1 lemon, zested and juiced

Instructions

Combine the goat cheese and sour cream, and combine until smooth.
Finely mince the hard-boiled eggs and add to the cheese mixture.
Add the chives, cilantro, dill, lemon zest and juice.
Stir well and serve with crackers.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 146Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 119mgSodium: 127mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 7g

The nutritional information here is an estimate. While I try to provide accurate information via Nutritionix, this information is provided as a courtesy and there is no guarantee that it will be completely accurate. I am not a certified nutritionist and any information sunnysweatdays.com should only be used as a general guideline.