If you are looking for an easy recipe that the whole family can enjoy, try pork chops with stuffing and apples! You'll love how tender and flavorful these stuffed pork chops are! 

This recipe for Pork Chops with Stuffing and Apples has some sweet apple flavors with tender pork chops for a good balance of savory and sweet. It's perfect for fall or winter meals. This is an easy-to-make dish that will satisfy even the pickiest eaters at the table. You’ll want to bookmark this recipe to make over and over again for your family!  

Use whatever kind of stuffing you’d like – cornbread, pork, etc. You’ll want to use thick-cut pork chops so they are easy to stuff. This dish can be assembled in advance, covered, and refrigerated until ready to bake. You could even freeze it before baking according to the recipe instructions! Allow this casserole to sit on your countertop or table for about 30 minutes before baking. 

How to Make Pork Chops with Stuffing and Apples

To get started, gather your ingredients. You will need thick cut pork chops, a can of apple pie filling, cooked cornbread stuffing, olive oil, salt and pepper.

Start by preheating your oven to 360 degrees. Butterfly each pork chop and place them in a baking dish.

Stuff each pork chop with the cooked stuffing.

Coat the pork chops with olive oil. Salt and pepper to taste. Spread the apple pie filling around the pork chops. Bake for 45 minutes or until pork is finished.

Looking for more fall recipes?

Try making Delicious Air Fryer Apple Filled Donut Holes Recipe, Thanksgiving Cocktails: Apple Cider Rum Punch or Pumpkin Pie in a Cup Recipe: Mini Pumpkin Pies. 

Pork Chops with Stuffing and Apples Recipe

Yield: 4-6

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

If you are looking for an easy recipe that the whole family can enjoy, try pork chops with stuffing and apples! You'll love how tender and flavorful these stuffed pork chops are! 

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Ingredients

• Thick Cut Pork Chops
• 15oz Can Apple Pie Filling
• Cornbread Stuffing (cooked)
• Olive Oil
• Salt
• Pepper

Instructions

1. Preheat the oven 360 degrees.
2. Prepare the stuffing according to the package directions.
3. Butterfly each pork chop and place them in a baking dish.
4. Stuff each pork chop with stuffing.
5. Coat the pork chops with olive oil.
6. Salt and pepper to taste.
7. Spread the apple pie filling around the pork chops.
8. Bake for 45 minutes or until pork reaches 145 degrees.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 257Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 33mgSodium: 348mgCarbohydrates: 31gFiber: 2gSugar: 22gProtein: 11g

The nutritional information here is an estimate. While I try to provide accurate information via Nutritionix, this information is provided as a courtesy and there is no guarantee that it will be completely accurate. I am not a certified nutritionist and any information sunnysweatdays.com should only be used as a general guideline.

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